Owner & Baker

The Dream

A dream became a plan, and a plan became Kirst Confections and Cafe. Long before the dream there was little girl who loved to bake.

Every chance she got, Adelaide Kirst baked.

The ironic part is that this same little girl was unable to eat most baked goods due to a gluten intolerance diagnosis. Most gluten-free foods were not too appetizing, so she decided to make them herself.

Years later, a once in a lifetime opportunity presented itself and Bryant, South Dakota, became home to Kirst Confections and Cafe.

All from scratch…

Featured Yummies

Fresh baked goods daily!